Master of Science in Nutrition for Human Performance
The Master of Science in Nutrition for Human Performance is an online graduate degree designed for current allied health, sport or fitness professionals interested in advancing their careers; recent bachelor's degree graduates interested in the health or sport sciences, specifically nutrition, who wish to gain a M.S. before entering the workforce; or individuals from non-health science backgrounds who are interested in changing career paths (potentially could include individuals with Business, Marketing, Psychology, Counseling, Education, etc. degrees at the Bachelor's level). This program will offer both the current allied health professional and the non-health profession worker an opportunity to gain knowledge in the nutritional sciences for career enhancement or career change.
Graduate and Professional Studies, in collaboration with the Athletic Training/Exercise Science Department, has established the following Goals and Outcomes for the Master's in Nutrition for Human Performance. The program is structured to support students to achieve these goals and outcomes by the time they complete the program.
Goal 1: Master the Field of Nutrition Science
Upon completion of the major program of study in Nutrition for Human Performance, students will be able to
1. Identify, analyze and interpret disciplinary concepts
2. Recognize Ethical Issues pertaining to the Healthcare industry
3. Analyze, Use, Create and Produce Graduate Level Research
4. Demonstrate competency in core nutritional science content areas, including: exercise metabolism, nutrition based chemistry, nutritional assessment, nutrition for sport performance and active lifestyles, nutritional needs across the lifespan, dietary supplements, and the principles of physical, biological and social sciences to the nutritional needs of both individuals and groups.
Goal 2: Develop Clinical Reasoning Skills
Upon completion of the major program of study in Nutrition for Human Performance, students will be able to
1. Incorporate evidence based practice into clinical decision making to improve athlete/client outcomes
2. Create, implement, critically appraise and modify specific programs to address special client/athlete population and individual needs for performance and health.
Goal 3: Develop, Implement and Consume Evidence-based Research
Upon completion of the major program of study in Nutrition for Human Performance, students will be able to
1. Synthesize accurate explanations of information presented in statistical forms. Make appropriate inferences based on that information
2. Consume and interpret quantitative /qualitative analysis of data as the basis for deep and thoughtful judgments, drawing insightful, carefully qualified conclusions from this work
3. Explicitly describe assumptions and provides compelling rationale for why assumptions are appropriate. Shows awareness that confidence in final conclusions is limited by the accuracy of the assumptions. Apply quantitative and qualitative information in connection with the argument or purpose of the work, present it in an effective format, and explicate it with consistently high quality.
Goal 4: Develop and Practice Effective Communication Skills
Upon completion of the major program of study in Nutrition for Human Performance, students will be able to
1. Develop effective communication strategies utilizing appropriate communication mediums
2. Identify potential causes to communication breakdowns and design and implement solutions
3. Demonstrate ability to receive and provide constructive feedback to peers and coworkers.
Goal 5: Develop Effective Leadership Qualities
Upon completion of the major program of study in Nutrition for Human Performance, students will be able to
1. Identify qualities of effective leadership
2. Assesses own leadership style for effectiveness and develops plan to address weaknesses
3. Develop and motivate people and teams to identify emerging trends and develop appropriate strategic responses
4. Demonstrate a critical understanding of financial, human and technical resources needed to manage and implement change.
5. Demonstrate a commitment to one's own professional development through continuing learning provided by scientific societies such as the American Nutrition Society, the international Society of Sports Nutrition, and others.
Course Code | Course Title | Credits |
---|---|---|
Core Courses | ||
NHP701 | Chemistry of Nutrition | 4 |
NHP702 | Nutrition Assessment | 3 |
NHP710 | Dietary Supplements & Human Health | 2 |
NHP711 | Advanced Nutrition & Metabolism | 3 |
NHP712 | Nutri Counseling Strat & Behavior Change | 3 |
NHP713 | Current Topics in Nutrition for Health | 3 |
RSCI708 | Applied Nutrition Across the Lifespan | 3 |
RSCI716 | Ethical Issues in Healthcare Professions | 3 |
RSCI780 | Quantitative & Qualitative Research | 3 |
RSCI781 | Capstone | 3 |
6 credits of electives are required.
RSCI701 - Advance Kinesiology and Biomechanics
The course involves a study of joint structure, joint function, and the biomechanical principles underlying the kinetics and kinematics of human motion, including normal gait and human movement. Emphasis is placed on the interaction between biomechanical and physiological factors in musculoskeletal and neuromuscular function, and the application of kinesiological principles to clinical rehabilitation practice.
RSCI702 - Pathokinesiology
The student will be introduced to a systematic evaluation approach based on the pathokinesiological model. The pathokinesiological model will examine human movement systems and it significance to regions of the human body. These regions will be recognized as potential sites for integrated pre-habilitation and rehabilitation exercise programs. Pre-requisite RSCI701
RSCI703 - Musculoskeletal Functional Assessment
The emphasis of this course is on the assessment of functional orthopedic conditions and musculoskeletal screening. The course emphasizes the application of systems analysis principles to clinical situations. The course goal is to improvethe clinician's ability to evaluate the patient's complaint as related to movement andidentify those patients who require additional orthopedic evaluation & referral whileassessing patient complaints in a logical deductive manner. Screening and assessment tools will be demonstrated as part of the process. In addition, the student is able to assess clinical scenarios as illustrated by relevant case studies.
RSCI704 - Concepts & Application of Manual Therapy
This hands-on course provides the theory and clinical application of current best practices in manual therapy techniques utilized in the treatment of orthopedic conditions that limit functional movement. The skills acquired in this course intend to produce any or all of the following effects: improve tissue extensibility; increase range of motion; mobilize soft tissues and joints; improve muscle function; modulate pain; and reduce soft tissue inflammation or restrictions in movement. A certification in a manual therapy technique will be acquired at the completion of the course. RSCI 704 is an on campus course scheduled during the required summer residency.
RSCI705 - Evidence Based Rehabilitation
The purpose of this course is to increase student understanding of various rehabilitation issues facing America and the world today. This course focuses students toward the ever-changing contemporary issues that impact direct and indirect client care.
RSCI706 - Rehabilitation Program Design for Human
This course will introduce pre-habilitation and rehabilitation exercise strategies based on limit function and dysfunction. The student will receive detailed insight into the design of corrective exercise programs. The systematic approach of an integrated corrective exercise design uniquely blends the variables of available flexibility, isolated and integrated strengthening, and exercise design to provide the student with the necessary foundation in designing and developing safe prevention and corrective exercise programs. Pre-requisite RSCI703.
RSCI708 - Applied Nutrition Across the Lifespan
This course provides an in-depth exploration of contemporary issues nutrition for active individuals across the life span. Course topics will include: nutrition timing, caloric expenditure, performance enhancement dietary supplements, dietary lipids and heart disease, dietary fiber and health, and influence of life +style factors on nutrition. Controversies in nutrition, ergogenic aids and cultural aspects of food are also discussed. In addition, the course covers energy and nutrient needs for physical and athletic activities. Common myths and fallacies concerning diet and athletic performance as well as appropriate dietary approaches for specific activities and active people will be addressed.
RSCI712 - Field Experience
This course is designed for students interested in completing a field experience in their area of study. Students are expected to complete a minimum of 150 hours of supervised experience in an approved setting. For students in New England, the department will facilitate the placements at an approved affiliated site. For students outside of New England, the Associate Dean must approve the field experience site prior to enrolling in the course.
RSCI713 - Pharmacology
This course serves as a foundation to general pharmacology, focusing on categories of medications and their interaction with body systems. At the completion of this course, students will be able to integrate pathophysiological principles of pharmacology and patient assessment finds to formulate an impression and implement a pharmacologic management plan.
RSCI715 - Advanced Pathophysiology
This course involves an in-depth evaluation of disease and injury processes across the lifespan and their relevance to therapeutic rehabilitation are presented. Attention is given to all major physiological systems and their significance in the rehabilitation sciences.
RSCI716 - Ethical Issues in Healthcare Professions
This course is a study of the application of ethical principles, which includes the legal factors and professional behavior, which impact patient management and the rights of the consumer in the provision of medical and rehabilitation services. Ethical issues explored include: human value development, decision making, basic principles of health care, the nature of rights, confidentiality and management of health care information, professional gate keeping as a function of role fidelity, autonomy and paternalism, and justice and the allocation of scarce resources.
RSCI717 - Healthcare Leadership & Decision Making
This course is intended to prepare students for the leadership decisions and actions that are inherent in performance enhancement management and practice within healthcare and wellness settings. Principles and applications of leadership will be explored, including persuasiveness, leading and directing teams, leading within organizations, and leadership opportunities in shaping policy in healthcare and wellness settings. Techniques for managing change and empowering others are included in this course. Topics related to effective leadership are issues of power, motivation, delegation, team building, persuasion and negotiation, and total quality improvement are included in this course.
RSCI780 - Quantitative & Qualitative Research
This course provides an overview of foundations of research design and the uses and interpretation of results. Content includes: reviewing the literature, developing research problems/questions; hypothesis testing, experimental, quasi-experimental and other research designs; and evaluating research studies as they relate to evidence-based practice in the health professions. The intended outcome is to familiarize students with the evidence-based guidelines associated to clinical outcomes and evidence-based practice.
RSCI781 - Capstone
Through the completion of a research project, on a topic within the field, this course serves as an essential outcome component to augment the professional development and new learning that occurs in didactic course work and demonstrates the ability of the graduate to make significant contributions to their professions. Pre-requisite: must be taken in final semester of program.Prerequisite: RSCI780
Cristina Haverty
Associate Vice President of Workforce Development and Global Engagement
Office: Alexander STC
Email: chaverty@lasell.edu
Lori Rosenthal
Assistant Provost; Professor of Psychology
Office: Plummer
Email: lrosenthal@lasell.edu
Keith Belmore
Associate Professor of Athletic Training and Graduate Chair of Athletic Training
Office: Alexander STC 104N
Email: KBelmore@lasell.edu
Linda Bucci
Professor & Program Chair of Justice Studies, Graduate Chair of Criminal Justice
Office: Plummer
Email: lbucci@lasell.edu
Sarah Giasullo
Assistant Professor of Athletic Training; Graduate Chair of Health Sciences
Office: Alexander STC 104T
Email: SGiasullo@lasell.edu
Janet Huetteman
Graduate Chair of Management and Marketing; Associate Professor of Marketing
Office: 23 Maple Street, Office #5
Email: JHuetteman@lasell.edu
Young-Tae Kim
Associate Professor of Sport Management; Graduate Interim Chair of Sport Management
Office: Alexandar STC
Email: ykim@lasell.edu
Ron Laham
Assistant Professor of Athletic Training/ Exercise Science
Office: Alexander STC
Email: RLaham@lasell.edu
Meryl Perlson
Chair of Communication; Professor of Communication
Office: Donahue 107
Email: mperlson@lasell.edu
Matthew Reilly
Chair of Business and Interim Chair of Sport Management; Assistant Professor of Business
Office: DeArment
Email: MReilly@lasell.edu
Claudia Rinaldi
The Joan Weiler Arnow ’49 Professor/Professor of Education, Chair of Education
Office: Brennan Library
Email: CRinaldi@lasell.edu
Daniel Sargeant
Associate Professor of Sport Management
Office: Alexander STC
Email: DSargeant@lasell.edu
Nancy Waldron
Assistant Provost; Professor of Entrepreneurship and Management
Office: DeArment
Email: nwaldron@lasell.edu
Brian Wardyga
Professor of Communication; General Manager, 109.2FM WLAS & LCTV
Office: Brennan Library, G04F
Email: bwardyga@lasell.edu
- Special Notice
- General Information
- Accreditation
- Main Campus: Newton, MA
- Hybrid/Online Canvas Learning Management System
- Professional Studies
- Academic Advising & Student Services
- Academic Technology
- Brennan Library
- Disability Services
- Fitness Centers
- 2021-2022 Tuition and Fees
- Health Insurance
- Student Account with a Credit Balance
- Refund Via Direct Deposit
- Dropping Courses, Withdrawing from a Course, or Withdrawing from the University
- Academic Policies 21-22
- Admission to Graduate Studies 21-22
- Graduate Financial Information 21-22
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Programs of Study
- Bachelor Completion in Communications
- Bachelor Completion in Psychology
- Master of Science in Organizational Leadership
- Course Descriptions 21-22
- Master of Science in Applied Sports Science Analytics 21-22
- Bachelor Degree Completion Program 21-22
- Master of Science in Human Resources 21-22
- Master of Education 21-22
- Master of Science in Marketing 21-22
- Master of Science in Communication 21-22
- Master of Science in Criminal Justice 21-22
- Master of Science in Management 21-22
- Master of Science in Nutrition for Human Performance 21-22
- Master of Science in Athletic Training 21-22
- Master of Science in Project Management 21-22
- Master of Science in Sport Management 21-22
- MBA 21-22
- Master of Science in Integrated Marketing Communication 21-22
- Master of Science in Rehabilitation Science 21-22
- Graduate Certificates